Edi Australian red meat and the environment – sustainable agriculture

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As custodians of nearly 50 per cent of Australia’s land mass, the Australian red meat and livestock industry recognises its responsibility to agricultural sustainability – sustainably managing the environment for all Australians while providing a nutritious, quality food product.

A focus on sustainable agriculture is a priority for the Australian livestock industry, with improved environmental practices having benefits for not only the environment, but also productivity. At every stage of the process from the paddock to the plate, there are opportunities for continuous improvement in environmental management and sustainable agriculture practices.

The red meat industry invests over $13 million annually in research and development to better understand the environmental impact and to further improve the environmental performance of the industry and sustainable farming.

The industry has initiated research and development into sustainable production to reduce emissions and water use, improve biodiversity, create energy efficiencies, minimise waste and implement environmentally sustainable land management practices.

In Australia, cattle and sheep are mostly grazed on large areas of semi-arid and arid rangelands.

As with all primary food production the adoption of sustainable agricultural practices is essential in ensuring that Australia is able to feed a growing population with minimal environmental impact.

Sustainable agriculture – The Australian livestock industry

Agricultural sustainability in the Australian livestock industry is best understood in the context of: – Environmental sustainability – Economic sustainability, and – The sustainability of regional communities

Ensuring the industry employs sustainable farming practices has benefits for not only producers, processors and the supply chain but for the regional and rural communities that rely on the employment and economic stimulation of the livestock industry.

To ensure economic sustainability, farmers need to sustainably manage the environment. After all, it’s the soil, grass and water on farmers’ properties that enables them to graze cattle and sheep.

Improving environmental sustainability

Over the past 10 to 15 years the livestock industry has been focused on improving its environmental sustainability. Farmers have been managing the twin challenges of environment sustainability, at the same time as striving to increase productivity in the context of a highly variable climate.

The red meat industry acknowledges that prior to this time that many practices had a negative impact on natural resources across the country. Early Australian agriculture tried to farm the country in a European manner, as a result, a range of government policies and on-farm practices led to environment degradation in some areas.

Today most farmers understand that to be sustainable they need to manage the environment in a sustainable way and employ sustainable agriculture practices.

The industry has invested significantly in research and development to ensure environmental sustainability, including: – Grazing strategies – Soil and groundcover management – Water management – Reducing emissions – Revegetating

The livestock industry is proud of the improvement it has made in sustainably managing natural resources. Right across the country the improvement in soil health, groundcover, vegetation and biodiversity can be seen on farms.

agriculture sustainability is an important topic to consider for all farms in australia. Find out more at www.redmeatgreenfacts.com.au

UN Water Mandate Receives Key Endorsement

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Olam International, a leading global processor of food ingredients with agricultural projects in Africa, has publicly endorsed the c-e-o water mandate of the u-n global compact. The mandate is a public-private initiative that helps companies develop and implement sustainable water policies and practices. The announcement came as the world observed World Water Week in Stockholm, Sweden.

Olam International said the supply, quality and reliability of water resources are under pressure and the need to adapt to the impact of climate change is increasing.

The signing of the mandate underscores the companys commitment to vigorously and publicly address global water issues regarding agriculture and food supply.

If you reflect that water when you look at it as a hundred per cent value, 97-percent of water would be regarded as salty ocean water, two per cent is actually frozen, so were left with a one per cent marker of water basically for consumption and use in agriculture, explained Chris Brett, Olams head of sustainability, who added, and we split that one per cent, we get to point seven per cent for agriculture, just point three per cent is fresh water for basically human consumption.

Given this he stressed that water is a key issue for them when they see the way people are going to compete for water in the future. As a result the company made a public commitment to use water in more resourceful ways.

Making that commitment is not just a driver for change internally, or a driver for respect in use of water, as a resource, but it is also to communicate to all of our partners how serious we take water on the agenda, said Brett.

He gave an example of success that they were having with irrigation going into their vegetable supply chains in California. The method of irrigation that decreases the use of water is called more crop per drop. It proved to be such a success that it was applied to other Olam operations.

For example we are now undertaking irrigation of rice, and irrigation of coffee plantations in places like Tanzania and Zambia. As a global company we are transferring learning, noted Brett.

The sustainability expert said over the last two years Olam has been measuring its water footprint and communicating that measurement to the public.

He added as a leader in addressing the challenges of water supply, they hope others will follow them in the pursuit of water rationalization and use in agriculture.

Indar 75 WSP Fungicide – The Accurate Way to Overcome Fungi

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Fungicides are natural compounds or chemical organisms that are simple one for inhibiting or killing fungal-spores or fungi-spores. In present time, Indar 75 WSP fungicides are the most excellent one and it is extremely accepted for its performance. Fungi may be the reason of serious harm in agriculture, resulting in severe losses of yield and thus it harms the profit as well as quality. It is used in agriculture and for fighting fungal sickness in animals. The chemicals used for defeating the oomycetes which are not fungi. Fungicides can be one of these like systemic, translaminar, or contact. Systemic one is used and is sorted out all the way through the xylem vessels to the upper areas of plant. Translaminar fungicides sprayed on the leaf surface to the lower part improvement the fungicide from the higher side and unsprayed outside. Contact fungicide is used for securing the plant where the spray is spread out.

Indar 75 WSP fungicides defeat apple scab, control rusts, powdery mildew summer sickness like sooty blotch, fruit brown rot, flyspeck in apples, blossom blight, peach-scab mummy-berry in blueberries, cherry leaf-spot in stone fruit, cranberry-fruit rot complex in cranberries, cottonball tip blight (Monilinia oxycocci). This one comes simultaneously with outstanding defense of the fruit as well as leaf by available on the leaf surface longer and fruit, defensive control with a small number of locally systemic as well as curative activity, powerful remaining activity, excellent rain stronghold, enhanced inherent action against the apple scab fungus compared than most supplementary fungicides, very good control of fruit illness such as , sooty blotch, brown rot on stone fruits and scab, flyspeck on apples and rusts.

As a result, take home this incredible brand which is known as Indar 75 WSP. This is the appropriate way out to overcome from fungi or fungus.

To know more please visit:Indar 75 WSP.

Protect The Agriculture State Idaho From The Bad Effects Of Pollution Through Dumpster Rental

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The contribution of agriculture towards GDP of the country is one percent but it still occupies place among the major sectors of the economy of the US. Idaho is the agriculture state and it is affected by the pollution generated from the industries. The waste that is transmitted from the industries is piped into streams and lakes and is contaminating water and affecting the agriculture sector in the state.

Idaho is an agriculture state and is a producer of nearly one third of potatoes grown in the US. The recent growth of industrialization is affecting the agriculture sector of the state. The agriculture land of the state is supplied water contaminated with the waste emitted from industries, the agricultural land is producing less than what it actually can.

The agriculture sector the main source of economy of the state can no longer yield the expected results if the same situation continues to exist. The waste generated by these industries is disturbing environmental balance of Idaho which is very important for proper growth of the crop. Immediate action should be taken to protect the environment from pollutants that are emitted from the industries and other projects that are carried in the state.

Government of Idaho has taken many steps in this regards. They focused at Ground Water Quality Protection, Surface Water Quality and BMP Evaluation, Idaho State Pesticide Management Plan, Smoke Management & Crop Residue Disposal. They run a special month namely Pollution Prevention month which encourages business organizations, communities, individuals, and schools to join in one of the activity that protects the environment of Idaho from the bad effects of pollution. some of these activates include Prevention, elimination, or minimizes the production of waste or pollutants at its source, Use non-toxic or less-toxic products, Conserves energy or water, Re-uses materials rather than throwing them away.

Number of industries participated in the activity and the state experienced significant reduction in the impact of pollution in that particular month. The importance of practicing these activities should be enlightened in the society. The residents of state should take initiative to participate in such activities but restricting these kinds of practices to a single month would yield no great results, it should be an ongoing process.

Environmental protection of the state is facing a great problem at this juncture. In spite of great benefits of these activities only few business organizations, individuals; industries come forward to share their responsibility in environmental protection. Most of them step back fearing that it is tough process. Not everybody in the state will be ready to sacrifice their comforts for the sake of protecting the environment.

Not a worry, a wonderful option is at your door step now; you can now put all these aspects into action without sacrificing any of your comforts. How? Dumpster rental Idaho is the one stop solution for all the problems. Minimization of waste production is always advisable. But it sometimes becomes inevitable, when you rent a dumpster in Idaho, the trash will be recycled in environmental friendly manner and the impact of trash generated will be less. Dumpster rental Idaho will recycle all the eligible trash and transfer the rest to the landfill so there is no chance for the dump to get disposed in the streams and lakes. Dumpster rental Idaho will help you to maintain the environmental balance and protect the water of state from being polluted there by helping in increase of agriculture production of the state.

Ismailis In Iran

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Tradition has it that Imam Muhammad bin Ismail left Medina and went to southern Iraq, where he acquired the epithet of al-maktum (veiled one), and then at Nishapur in disguise, where he lodged for some times. Afterwards, the Imam proceeded towards Ray, about 15 miles from Tehran. Ishaq bin al-Abbas al-Farsi, the Abbasid governor of Ray professed Ismailism. Imam betrothed to Fatima, the daughter of Sarah, sister of Ishaq bin al-Abbas. When the news of Imam Muhammad bin Ismail’s stay at Ray reached the ears of Harun ar-Rashid, he wrote to Ishaq bin al-Abbas, ordering to arrest the Imam and send him to Baghdad. Upon receipt of caliph’s letter, he showed it to the Imam and replied to the caliph that he found no trace of the Imam, and would send as soon as he was arrested, and thus he tried to put the caliph off the scent. But the spies planted by Baghdad reported to the caliph that Imam Muhammad bin Ismail not only was living at governor’s house, but that he was operating his mission from there. Upon this, the caliph wrote another letter to Ishaq bin al-Abbas, impugning him to come in person with his forces if his orders were not obeyed forthwith. The governor however made his usual reply. Meanwhile, the complaints about Ali bin Musa bin Mahan, the governor of Khorasan reached the point where Harun ar-Rashid could no longer ignore them, and adopted a militant stance. In 189/805, he marched towards Ray with a detachment of his army, and after searching for the Imam through a tracking party, ordered to arrest Ishaq bin al-Abbas. Ishaq died as a result of severe torture inflicted upon him, and was rigorously flogged till death. He did not waver and stood steadfast in spite of excruciating tortures. In spite of the gloomy situation, his faith remained unshakable.

Imam Muhammad bin Ismail selected Hurmuz as a mission centre, and then had made his footing at the fortified city of Nihawand, where he stayed with the governor, Mansur bin Jowshan, who had close ties with Ishaq bin al-Abbas. He allotted the Imam a piece of land in the district of Sarha, where he led a peaceful living. It is related that the Abbasid agent, named Muhammad bin Ali al-Khorasani, who surprised the Imam in a mosque, traced the Imam out on one day in Sarha. He was greatly impressed to behold the Imam, and lost courage to arrest him, and permitted the Imam to escape. Thence, the Imam went to Azar in Khuzistan. The Imam then proceeded to Shapur. Disguised as a merchant, he stayed in Shapur with a certain Qamas bin Nuh, whose daughter Rabta, he married. When the Abbasids intensified their search for the Ismaili Imam to its extreme, Imam Muhammad bin Ismail had to travel out of Iran

Imam Wafi Ahmad came to settle down in Nihawand, and betrothed to Amina, daughter of Hamdan, son of Mansur bin Jowshan, who was from Kazirun. The brother of Wafi Ahmad also married here and had a posterity. Imam Wafi Ahmad further on repaired to Daylam with his 32 trusted da’is, where he got married with an Alid lady in the village of Ashnash. The adoption of strict taqiya, and moving from one to another place, forced the Imam to assign the mission works to his brother, Hussain bin Muhammad. It is most possible that Imam Wafi Ahmad lived in Suk al-Ahwaz for a short period.

In Iran, the Ismailis founded their state in the fort of Alamut, where they ruled for about 171 years. Soon after the fall of Alamut, the Ismailis resided in different villages. The Imams also passed peaceful living as traders, farmers or local persons. In 1841, Imam Hasan Ali Shah left Iran for India. The condition of the Ismailis was worse for about a century. Poor economical condition, living in villages, agriculture, spinners, some employed as teachers or in army.

The King Reza Shah Pehelvi ascended in 1921 in Iran, and gave liberty to the people to practice their faith. Imam Sultan Muhammad Shah admired his policy and published a letter in London Times in appreciation of the new policy of Iran, and made a forecast of a bright future of Iran. Imam Sultan Muhammad Shah also propagated the splendid culture of Iran in Europe. The Iranians began to cultivate high regards for him.

In 1933, the 1000th anniversary of the poet Firdawsi was celebrated in Iran. Since Imam liked his poetry, he introduced the poet through his writings in the newspapers in Europe. In 1937, he also arranged to place a plate on the front entrance of the edifice of the League of Nations in Geneva, the following verse of poet Firdawsi:- “Whole mankind is like the different organs of one body. If one organ is injured, the other organs have to suffer.”

Imam Sultan Muhammad Shah visited Iran in 1951. When his airplane landed at Mehrabad airport, loud cheers of joy and continued clapping of hands filled the air with deafening noise. Hakim al-Mulk, the member of the royal court, was the first to greet him on behalf of the king of Iran. Then the gentry and elite of the city of Tehran led by Aqai Ruknuddin Ashyani, welcomed the Imam. One of the relatives of the Imam presented the Koran and a bunch of flowers to the Imam. When the ceremonies ended, the Imam looked at the sky and the scene around him, and said with a smile, “What a lovely and beautiful country I have! I had been cherishing for years the desire to visit my beloved native land.” He was then led to Royal Palace of Princess Shams.

The Imam and the Begum then had an audience with the king. On his return to the palace, he also met the diplomats connected with the embassies of England, Egypt and India. He and the Begum spent the evening in the company of Princes Shams Pehlavi, the daughter of the late king. On February 11, the king of Iran awarded the Imam the title of The Order of the Crown First Class. The Imam also attended the marriage of the king on February 12, and presented one case of pure gold, one bangle of gold set with jewels, one lion and the sun with the royal crown set on it. The hand bangle of pure gold contained diamonds and emeralds set in it. During the conclusion of his tour in Iran, the Imam had appointed Timsar Amir Asad Shah Khalili as his agent, who led the Ismailis into a new era and many new schools and jamatkhanas were built in the villages where Ismailis resided.

After assuming the Imamate, the Present Imam visited Iran to see his followers. He arrived at Tehran on October 24, 1959 where he was accorded a warm welcome. He then went to see the king of Iran, and stayed in the palace of Bashgah Afasaran as a royal guest. On next day, he took a lunch with the king, and also attended the birth anniversary of the king on October 27, 1959. The Imam visited Ispahan on October 28, where the governor, Farzanigana, greeted him with great pomp. The village of Meimeh is about 100 kilometers from Ispahan, where a grand didar program had been arranged. Imam visited there on October 29, 1959 to see his followers who were accommodated in 800 tents. The Imam then returned to Ispahan on the same day and took lunch with the governor. He also attended a tea-party being arranged by Akbar Mirza Masud Sarm-i Dawla, the close relative of Lady Aly Shah, and the grandson of Nasiruddin Shah. On the evening, the Imam reached at Shiraz, and on October 31, 1959 he went to Birjand to give didar to his followers. Col. Abdul Ali Khan Shah Khalili, a well-known Ismaili leader had arranged the entire arrangements.

The Imam finally returned to Tehran on November 1, 1959 and held a press conference before evening. He announced for one million shillings for the foundation of a hostel in Tehran University. He also declared a donation of 40,000 shillings per year to the Red Lion and Sun Society of Iran, which continued for five years. At the evening, the Imam had a tea-party with the king of Iran. The Imam was honoured with the title of His Royal Highness. He attended a dinner party of the king, lasted till 11.00 p.m., and left Tehran for Geneva at 1.00 a.m. on November 2, 1959. The Imam also visited Iran to attend the coronation ceremony of the king of Iran on October 26, 1967, which was celebrated at Golestan Palace.

In Iran, the Ismailis are called Muridan-i-Aga Khan (the followers of the Aga Khan), and the jamatkhana is called Khanaqah Panjtani. The Ismailis have populated it for nearly 450 years in Dizbad, which boasts a high school in the name of Nasir Khusaro, and Syed Suleman Badakhshani established it in 1940 according to the advice of the Imam. In Khusk, there is a primary school, which was erected by Mulla Murad according to the Imam’s instructions.