There are some really unique healing solutions that I discuss in my book that have beneficial healing applications in multiple areas.
Effective Microorganismsare one of the most amazing solutions that cross the areas of human health, animal health, agriculture, environmental remediation, and aquaculture, to name a few of its applications. Here is a chapter from my book that highlights the amazing potential of Effective Microorganisms.
My discovery of EM was another accident. I was looking for a few quotes from Masaru Emoto in his book, The Secret Life of Water, when I stumbled upon references to Hado and Hado Medicine. As I read further I realized that he was referring to the basic premise of this book that everything has a vibration, frequency, and resonance. His term for using energy is Hado. This concept has a different name everywhere in the world, but refers to the same thing, which is the conscious use of life energy. This is yet another data point in my growing collection of data points that supports the discoveries that I made in natural healing and how the energy of things plays into all of them.
EM is part of Dr. Emoto’s set of Hado examples in The Secret Life of Water. He discusses at length the incredible results that were being seen around the world as part of Dr. Teru Higa’s work in using EM in environmental cleanup, agriculture, construction and other applications. Since I’m on a crusade to find cool healing things, I immediately did a web search on Dr. Higa and EM to learn more. What I discovered amazed me and motivated me to get involved in using EM and distributing the products.
EM Technology is the use of antioxidants, enzymes, and other bio-available compounds derived from fermentation of a specific culture of microorganisms to exert beneficial effects on the surrounding environment. The technology was developed by Dr. Teruo Higa, a professor of horticulture at the University of the Ryukyus in Okinawa, Japan. EM Technology is used in making several patented products ranging from various water treatment devices to jewelry, textiles, plastics, and building materials.” EM1 Microbial Inoculant is a liquid containing many co-existing microorganisms. The major groups of microorganisms in EM1 Microbial Inoculant are lactic acid bacteria, yeast, and phototropic bacteria. EM was first developed in 1982 as an alternative to synthetic chemicals in the field of agriculture. Through extensive research and experiments over time, EM became recognized as effective in various fields, including environmental remediation, recycling organic wastes, reducing odor in livestock operations, treating wastewater, and many more.
A significant body of research recorded at the EM Research Organization in Japan supports all of the incredible applications and use cases that are attributed to EM Technology. Time does not permit me to delve deeply into them here as this will be include in-depth in my book where I will have had at least one year of personal experience and research to validate what I already intuitively believe to be true about EM Technology.
My understanding of EM is as follows- the microbes in EM1 Microbial Inoculant are probiotics for the Earth. Like the beneficial probiotics that I take to keep bad bacteria in check in my digestive system, the EM1 Microbial Inoculant does the same thing, only on a much broader scale. In Dr. Higa’s book, Our Future Reborn, he explains how we have forces of syntropy (positive energy, life-giving) effects and entropy (negative energy, destructive) effects on nature and our world. In the invisible world of microorganisms Dr. Higa observed that 10% are good, beneficial to life and 10% are bad, destructive to life, the other 80% are uncommitted. Like spectators in the human race, the uncommitted are watching the action from the sidelines and will jump in on the side of the winning team once they can determine who has the momentum and the will to win.
So to take my metaphor further, EM is the champ in every encounter. It has a knock out punch that the bad bacteria can’t handle. It has what Dr. Higa calls magnetic wave resonance. This is an incredible syntropic healing energy. I call it Ki on steroids.
It defies all common sense and scientific logic. This is one of the reasons I like EM Technology, because like many of the things I embrace, there is no science to completely explain it. Just boatloads of research and documented evidence on its successful application in solving many of the world’s pressing problems.
EM will confound right brain thinkers, scientists, and engineers because it’s efficacy and application defies our collective experience. It delights left brain thinkers like me. It sounds too good to be true. You can’t see magnetic wave resonance, just the results that it delivers. It confounds all the modern thinking and scientific logic. I love it! The people who think what I have written in this book is a bunch of hooey will really dislike EM, because they can’t comprehend it, will want to dismiss it, and then will have to accept it in the face of a large library of evidence that it really works. The proof is in real tangible results. EM absorbs energy. It appears to absorb free form energy from an external source. This mechanism is similar to when plants use carbon dioxide and solar energy to synthesize substances, resulting in powerful energy. In the case of EM, this mechanism is thought to involve a strong antioxidizing function simultaneously combined with the wave effect that absorbs energy from an unidentified source. There are many types of wave motion, but EM wave motion is believed to have ultra high frequency, ultra low energy magnetic wave resonance qualities that defy common sense. Although further study is required, EM’s effects on dioxin and radiation, natural healing powers and energy-conservation properties cannot be explained without this peculiar magnetic wave resonance.
So this citation makes everything crystal clear to you, doesn’t it?
Success stories abound in Dr. Higa’s wonderful book, Our Future Reborn. It is required reading. One of the most incredible stories was the restoration of the Seto Inland Sea with EM. This massive cleanup project started with the formation of a taskforce to educate the public and to gain acceptance and usage of EM-based products for sewage disposal, dioxin pollution remediation, soil remediation, and direct infusions of EM into estuaries and the Seto Inland Sea which was extremely polluted. The fish, shellfish, and seaweed populations were minuscule due to residential, agricultural, and industrial pollution. EM was introduced into all of these sectors for the treatment of wastes. They also set up a massive fermentation system to produce EM1 Microbial Inoculant in quantities to support wide use and to dump directly into the polluted sea.
In just five years the nearly lifeless Seto Inland Sea was teaming with schools of fish. The shellfish populations were at pre-industrial pollution levels. Octopus returned, and the seaweed beds were producing clean, fresh, edible product once again. I have never heard of this large-scale pollution remediation success before. I find it almost unbelievable but it is all documented.
Author: blogger
Rural Connectivity – Part 5
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Career In Agriculture And Forestry
India is a land, which is famous for its food and the agricultural services provided to the whole world. The farm lands of India not only serve the people of India, but people from different parts of the world, are dependent on the food from India. There are many food items, which are abundant in India, and the quality is also matchless, due to which it is exported outside the country also. The food production in India is in the blood of almost every man of India and to make the urban students aware of this; many colleges in India have started courses in agriculture and forestry. All the villagers and the rural people of the country, has agriculture and farming as the main sources of income, and taking education in these fields, further add to the ways and the sources by which they can add to their financial status.
The technological advances in todays scientific world have a major role to play in the agricultural developments in the country. The students these days are getting more attracted towards nature and the forces behind it. They have this certain aim to give an edge to the food production practises by adding to their growth. The quality and the quantity of the food production both can be affected by the use of advanced technologies in the fields of agriculture and forestry. People in the rural world are aware of the factors contributing towards the growth of the food and other agricultural products. All these practises and knowledge has been getting transferred from ages, but to know the latest developments, which can add on the growth of the agricultural products, one needs to educate himself, in the courses of agriculture and forestry provided in the colleges of India.
There are many colleges in India, which provide agricultural and forestry colleges in India. Few of the Colleges for agriculture and forestry in India, are :
College of Agriculture, Hissar
Indian Institute of Forest Management, Bhopal
Orissa University of Agriculture and Technology, Bhubaneshwar
North-Eastern Hill University School of Agricultural Science and Rural Development, Nagaland
Indian Agriculture Research Institute, New Delhi
College of Agriculture, Ludhiana
Forestry Research Institute, Dehradun
JawaharlaNehru Krishi Vishwavidyalaya, Jabalpur
College of Agricultural and Regional Research Station, Karnatak
Marathwada Krishi Vidyapeeth, Parbhani
National Institute of Agricultural Extension Management, Hyderabad
Tamilnadu Agricultural University , Coimbatore
HN Bahuguna Garhwal University, Srinagar
National Dairy Research Institute, Karnal
West Bengal University of Animal and Fishery Sciences, Kolkata
Not only the people living in the rural India, but people from the urban areas are also seen taking interest in the courses in agriculture and forestry. Increasing awareness about the environment protection and the benefits of scientific developments in the agricultural field has made the students take more interest in such courses. For taking admission in these courses, a student needs to have science background in his senior secondary examinations. Agricultural and forestry colleges in India are present in almost every part of the world, to provide easy access to the students for the course of their choice. The admission criteria of the colleges in India differ according to the standards and the availability of seats for the particular course.
The different variety of seeds and the agricultural practices taught in the colleges of India, certainly adds to the growth of the agricultural sector in the country. India is a country, which is largely dependent in the agricultural and the farming industry for its finances. A large number of people of India are employed in this sector and development in this sector, will surely lead to a recognisable growth in the overall economic growth. So, courses in the agricultural and the forestry subjects will help in the countrys growth and development.
Emulsifying Agents And Types Of Emulsifiers
Emulsifying agents are soluble in fat and water to allow uniform dispersion of fat in water. Emulsifying agents are also called emulsifiers and present in the food like butter, mayonnaise and salad dressing. These have one hydrophilic and one lipophilic part. These agents surrounds the oil droplets in water and reduces the tension between the two liquids thus impart stability.
Classification of Emulsifiers
These can be classified on the basis of chemical structure and mechanism of action. Under chemical structure category are synthetic, natural, auxiliary agents and finely dispersed solids. In the category of mechanism of action comes the monomolecular, multimolecular and solid particle films.
Natural emulsifying agents are derived from plant and animal tissues and mostly in the form of hydrated lypophilic colloids. These emulsifiers make the protective sheath around the droplets, give droplets a charge so that they repel each other and swell to step-up the viscosity of the liquid.
Natural ones are derived from vegetables, animals, semi synthetic and synthetic agents. Although natural agents are inexpensive, safe and non toxic but these are slow in action. So large quantity of emulsifier is required for proper action. Also the natural emulsifiers need preservatives as these are subjected to microbial growth.
The animal derivatives are stronger than the plant ones. The best example of this is lecithin and cholesterol. Some people are allergic to these so must be consumed after knowing the derivatives.
Both semi-synthetic and synthetic emulsifying agents are strong and require no preservative as these are not prone to microbial growth.
Applications of Emulsifying Agents
Emulsifiers are used in many types of food for stability and to reduce tension. Like vinaigrette if prepared only with oil and vinegar leads to unstable emulsion. To stabilize mayonnaise egg yolk lecithin is used as emulsifiers. Both natural as well as synthetic emulsifiers are used in food industry. Egg, soybean, rapeseed oil and palm oil are the common natural agents. Dairy products like cheese and ice creams use the emulsifying agents to improve the texture. Also the crystallization of candies is improved by them. Jarred peanut-butter and sauces are given more life with the use of correct emulsifier.
It is extensively used in pharmaceutical industry to make medicines more good to taste and easy to take. In pharmaceutical oil and water emulsions are basically used. These are also used in other industries like agriculture, paints and inks. Fertilizers and pesticides are given more stability with these.
Harmful Effects
Although the one used in food are completely safe and more over natural ones are safer than synthetic. But in some cosmetics certain harmful emulsifiers like polyethylene glycol (PEG) compounds, have been found that are carcinogenic. Also the emulsifying agents in body care products causes mild or severe allergies of skin.
Whole Body Cleanse – The Antidote for Modern Agriculture and Modern Medicine
You’ve been deceived, you’ve been lied to, and you are being poisoned . . . little by little . . . every day. Between the food-production practices of big agribusiness and the pill pushing of big pharma and the medical establishment, your body is, right now, most likely full of toxins. But even if you can’t grow your own natural vegetables and fruit and raise your own grass-fed beef and free-range chickens, there is still something you can do. And that is to use the right product for a safe, successful whole body cleanse-one that will replenish depleted nutrients, restore energy, balance hormones, help you lose weight, and promote better sleep.
Dr. Shiv Chopra, Canadian microbiologist, food-production watchdog, and author of Corrupt to the Core, maintains that we are being poisoned every day by the foods we eat. He even goes so far as to say, “Food in America and Canada is the absolute most toxic, unsafe food on the planet.” And the corollary, according to Chopra, because they don’t use all the harmful food-production methods we do, is that “Food imported from third-world countries is safer than food produced here.
The reasons our food is so deleterious are as follows: use of growth hormones, promiscuous use of antibiotics, rendered slaughterhouse waste turned into animal feed, damaging application of many pesticides, and corporate-driven genetically modified organisms (GMOs) driving out natural crops. Every time we eat commercially produced supermarket foods, we are consuming damaging toxins-accumulating poisons making our bodies cry out for a body cleanse.
Moreover, big pharma and the medical establishment are foisting on us, whether intentional or not, the idea that we need to take drugs to treat only the symptoms of our ailments, with no regard for the nutrient-depleting consequences. Statins, for example, the standardly prescribed drug for high cholesterol, rob your body of CoQ10 and co-enzyme Q10, the very nutrients that help protect your heart. The current medical establishment is interested only in lengthening your life-regardless of the quality.
So what we have is, basically, agribusiness, big pharma, and the medical establishment pumping us full of hormones and chemicals with no concern for the long-term result. In fact, flounder (the fish) DNA has been introduced to a certain strain of tomatoes to make them firmer. And this is completely contrary to the workings of nature. The vegetable might look good on the outside, and your body might appear healthy from the outside, but what’s really going on on the inside?
So what can you do? What you need to counteract the effects of toxic food and medications is a quality whole body cleanse.
But keep in mind that not all body cleansers are the same. The 21 Day Body Makeover is designed specifically to counteract the effects of toxic foods, by flushing the toxins from your system, and to replenish depleted nutrients while restoring balance to you natural systems. And here are the additional benefits:
No more cravings for junk food, soda, and caffeine
Enhanced fat loss
Improved energy levels
Balanced hormonal levels
Better sleep
Improved mood and sense of well being
While it is true that your body can heal itself, with our modern diet and modern medications, your body needs a little help. And the unique whole body cleanse offered by The 21 Day Body Makeover is just what your body needs today.
A program to take care of your entire body which includes body cleanse in fact, full body cleanse and removing toxins. Whole body cleanse will be assured. Visit us to know more.